244 Ware Road, Science Hill, Kentucky 42553 16064239369
SUMMIT MEATS
CUSTOM & USDA PROCESSING
01
BEEF
COST:
- Custom Processing -
$0.67 Per Pound (Hanging Weight)
+ $55 Slaughter Fee
-USDA Processing-
$0.77 Per Pound
(Hanging Weight)
+ $60 Slaughter Fee
Split Fee
$30/half
$20/quarter
Waste Removal
$12/Beef
Vac Sealing Ground $105
Patties $1.15 / Lb.
(25 lb min)
Cubing $1.00 / Lb.
Stew Meat $1.00 / Lb
Jerky $9 / Lb.
Summer Saus. $5.50 / Lb.
Hot Dogs $4 / Lb.
Bratwurst $4 / Lb.
Specialty Brats $5 / Lb.
02
PORK
COST:
- Custom Processing -
$0.85 Per Pound (Hanging Weight)
+ $20 Slaughter Fee
Under 100 lb- $100
-USDA Processing-
$0.90 Per Pound
(Hanging Weight)
+ $25 Slaughter Fee
Under 100 lb- $100
Split Fee
$20/half
Waste Removal
$5/Hog
Vac Sealing Ground $25
Curing/Smoking $2 / Lb.
Bacon Slicing $0.65 / Lb.
Ham Slicing $10/hog
Patties $1.15 / Lb.
(25 lb min)
Cubing $0.50 / Lb.
Jerky $9 / Lb.
Summer Saus. $5 / Lb.
Hot Dogs $4 / Lb.
Bratwurst $4 / Lb.
Specialty Brats $5 / Lb.
03
LAMB
COST:
- Custom Processing -
$110 Each flat
Up to 75 pounds
(Hanging Weight)
Over 75 = $0.85/Lb.
+ $5 Slaughter Fee
-USDA Processing-
$120 Each flat
Up to 75 pounds
(Hanging Weight)
Over 75 = $0.85/Lb.
+ $5 Slaughter Fee
Waste Removal
$5/ Lamb
Vac Sealing Ground $20
Ground $10 / Animal
Patties $1.15 / Lb.
(10 lb min)
Jerky $9 / Lb.
Summer Saus. $5 / Lb.
Hot Dogs $4 / Lb.
Bratwurst $4 / Lb.
Specialty Brats $5 / Lb.
04
goat
COST:
- Custom Processing -
$105 Each flat
Up to 75 pounds
(Hanging Weight)
Over 75 = $0.85/Lb.
+ $5 Slaughter Fee
-USDA Processing-
$110 Each flat
Up to 75 pounds
(Hanging Weight)
Over 75 = $0.85/Lb.
+ $0 Slaughter Fee
Waste Removal
$5/ Goat
Vac Sealing Ground $20
Ground $10 / Animal
Patties $1.15 / Lb.
(10 lb min)
Jerky $9 / Lb.
Summer Saus. $5 / Lb.
Hot Dogs $4 / Lb.
Bratwurst $4 / Lb.
Specialty Brats $5 / Lb.
05
deer
COST:
- Custom Processing -
$110 Per Deer
Standard
(Backstraps, Tenderloins, Roasts, Steaks, Ground, Etc.)
-5 lb minimum-
Jerky $9 / Lb.
-15 lb minimum-
Summer Saus. $5 / Lb.
Snack Sticks $5 / Lb.
Hot Dogs $4 / Lb.
Bratwurst $4 / Lb.
Specialty Brats $5 / Lb.
Everything will be vacuum sealed (not wrapped) with the exception of ground products. They will be bagged in food grade bags and tied (unless vacuum package option is added +$100)! All pricing implemented for every animal processed after January 31, 2022.
We are Southern Kentucky's premiere meat processing company and if you have questions or would like to book an appointment please call us or email us!! We are always interested in new customers, farm families, chefs, and restaurants to do business with! Click Below!
for restaurants and chefs
28, 60, and 90 day Dry Aged Prime Beef Ribeye loins, Strip Loins, and Sirloins. Beautiful bone-in Pork Chops, exquisite frenched Lamb Rib Racks, Ground Filet Mignon, and any other cut a chef could dream about. We provide the highest quality Beef, Pork and Lamb to chefs and Restaurants around the United States. We can handle any request for cuts, portions, marinades, seasonings, or any other specification. We can individually vacuum seal each steak/cut or box to your ideal quantities to allow for the most efficient and profitable kitchen possible. We do not do high volume, click it and wait orders. Every piece of meat is hand-cut to ensure your dishes will stand out and be perfect for every customer. Delivery anywhere. Message us below with any request and let's talk about it.
beef, pork , lamb & goat shares & bulk packages!
Place your order daily for local Beef!
Enjoy the highest quality beef, pork, lamb and goat every day in your own home! stop paying restauraunt prices for delicious wholesome meats and keep your freezer stocked!
- HALF AND QUARTER BEEF SHARES
- WHOLE AND HALF HOG SHARES
- WHOLE LAMB SHARES
- WHOLE GOAT SHARES
Check out Packages and our Online Store below:
WE HAVE A SEASONAL LOCATION AT THE LAKE CUMBERLAND FARMERS MARKET AND HAVE A FULL SELECTION OF LOCAL MEATS AVAILABLE DAILY (APRIL THROUGH OCTOBER)!!